The variety of landscapes of the area has determined a food culture and production as much rich and flourishing.
The sheep cheese of Calvana, the chestnuts of the high Valle del Bisenzio, the wines and olive extra virgin oils of Carmignano, the mortadella and the, of course, the famous “cantucci” biscuits are only a few of the most renowned enogastronomic eccellencies. Prato traditional cuisine is simple based, made with fresh and genuine ingredients.
Among these products there are a lot of tasty typical dished you have to taste!
Find out more about Prato's recipes.
